{"version":"1.0","provider_name":"C\u00f4tes du Couchois","provider_url":"https:\/\/www.cotesducouchois.com\/en\/","author_name":"Aurelie Bert","author_url":"https:\/\/www.cotesducouchois.com\/en\/author\/abert\/","title":"Un bon Givry peut rivaliser avec un Pommard - C\u00f4tes du Couchois","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zGbv4Uwc1a\"><a href=\"https:\/\/www.cotesducouchois.com\/en\/presse\/2013-01-13-la-presse\/\">Un bon Givry peut rivaliser avec un Pommard<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cotesducouchois.com\/en\/presse\/2013-01-13-la-presse\/embed\/#?secret=zGbv4Uwc1a\" width=\"600\" height=\"338\" title=\"&#8220;Un bon Givry peut rivaliser avec un Pommard&#8221; &#8212; C\u00f4tes du Couchois\" data-secret=\"zGbv4Uwc1a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cotesducouchois.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.cotesducouchois.com\/wp-content\/uploads\/2021\/02\/13janv2013photo.png","thumbnail_width":597,"thumbnail_height":395,"description":"\u00abIci on n\u2019est pas l\u00e0 pour rigoler, une d\u00e9gustation c\u2019est une chose s\u00e9rieuse \u00bb, lan\u00e7ait hier matin, presque sans ironie un des d\u00e9gustateurs \u00e0 l\u2019une des tables du concours des vins de la C\u00f4te chalonnaise et du Couchois. Et effectivement, au bout de 121 \u00e9ditions, l\u2019\u00e9v\u00e9nement est devenu un rituel qu\u2019il convient de respecter."}